SKF - Safe for food industry
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Active prevention in the field of food safety is of key importance not only for consumers but also for food producers. Limiting the potential entry of bacteria and allergens close to the food flow zone, as well as the elimination of frequent lubrication results in a more hygienic and safe production of food and drinks.
Hygienic SKF bearing unit design and no relubrication required. Have you ever wondered how to achieve truly proactive food safety? Unaware that the bearing assemblies can become a breeding ground for bacteria that spread during the washing process leads to food safety hazards being ignored in HACCP (Hazard Analysis and Critical Control Points) programs.
In the following ebook, you can read about these risks, as well as how hygienic design of a bearing unit and technical solutions to avoid relubrication can not only benefit food safety, but also positively impact reliability, costs, performance and goals environmental. Help your colleagues avoid food safety issues.
We offer a wide range of products under the recognized SKF brand, including products intended for use in the processing and packaging of food products.
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